Looking for a delicously wonderful holiday dessert? Try our low-carb, keto-friendly pecan pie muffin recipe -- made without white sugar and white flour.
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Low-Carb Keto Pecan Pie Muffin Recipe
From the kitchen of Dr. Randall Hansen What follows is a very easy recipe for making delicious no-sugar, low-carb pecan pie muffins... perfect for the holidays. It takes about 15 minutes of prep time, and another 15-20 minutes for baking. Makes 12 muffins IngredientsDirections1 cup butter 2/3 cup Splenda brown sugar blend 3 eggs 2 cups chopped pecans 2/3 cup almond flour (or other low-carb baking mix)
- Preheat oven to 350F. Place cupcake papers in 2 six-muffin or 1 12-muffin muffin tin
- Cream butter, eggs, and brown sugar.
- Mix in flour and pecans until well-blended
- Fill each muffin cup in muffin tins with batter
- Bake 15 to 20 minutes, until a wooden pick, inserted in middle, comes out clean. Cool in pan 10 to 15 minutes, then remove pan and put on rack. Serve warm


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